Happy Friday! This is what is cooking in my crock pot right now. I love this recipe. Here are some tips for throwing this together for supper.
1.) If you don’t like alcohol, use O’Doul’s non alcoholic beer.
2.) I don’t use the actual cans of French onion soup. I buy the pack of French onion soup and throw about half of it in there with a cup or more of water.
3.) You can buy French Rolls in the fridge section by the biscuits. Pop those things in the oven and ta da!