Yay for a fall recipe that turned out great!
Here is what I did different.
I used a fully cooked 1pound turkey breast. I didn’t have anything to stuff or carve. I embedded the breast in the middle of the rice and water, seasoned it and threw it in the crock pot on high at 3pm and it was done by 5:30pm.
The apples and the cranberry mixed in with a full bite of rice and turkey- it couldn’t have been any better EXCEPT with some pecans! I wish I had thought to throw some in, but it was an afterthought.
Make this wonderful easy fall dish!