Who’s still eating from the bird?
If you still have turkey to get rid of, in your fridge or freezer, Mommy Hates Cooking has the perfect recipe for you. Turkey Pot Pie!
I made this with our left over turkey and gravy and it was perfect. This recipe is super easy especially since your meat is already cooked.
Turkey Pot Pie
Adapted from Mommyhatescooking
Preheat oven to 400.
Use a large mixing bowl and mix your left over turkey (I shredded about 4 cups of my turkey), turkey gravy (if you don’t have any left you can use a can from the grocery store), and mixed veggies (I used a can of this).
I had about 14 oz of turkey gravy left over from Thanksgiving. I added a couple ounces of water to mine to stretch it for the pot pie. Add lots of salt and pepper and you can even throw some onion in there if you desire. After mixing all of the ingredients above, pour into a baking dish.
In another bowl mix 1 cup of Bisquick, 2/3 cup of milk, and 1 egg. Spread this over the top of your turkey mixture. This is your crust.
Bake for 30-40 minutes until crust starts to turn a golden brown.
TaDa! Dinner is served and you didn’t break a sweat or the bank!
Thanks Kristy, from Mommy Hates Cooking, for this wonderful recipe! Here is the link to her original recipe and her website. Stop by and say hello and browse through her recipes She has lots of great recipes and great ideas for food!
Later this week I am going to have a guest blogger! The Man. He is going to blog about fry bread and how to make it (with pictures).