Meatloaf Muffins

If you are like me, you turn your nose up to meatloaf. The thought of a loaf of meat with ketchup on it grosses me out (and I do like hamburgers go figure). So when my MIL mentioned a Weight Watchers recipe with Meatloaf I thought, oh no… then she read the ingredients and I thought… hmm this could prove to be very good.

So she made it tonight and here is the thing (if you track your points) it’s ONLY 2 POINTS/ SERVING!!
Seriously, it’s good, EASY and FILLING.

Here it is:

Meatloaf Muffins
Recipe Courtesy Recipe Builder on Weight Watchers website

1lb ground beef (the leaner the better)
1 box Stove Top (we used the chicken flavor)
1 cup of water
2 egg whites

Mix together all of the ingredients. Using a 12 cup muffin pan (spray the non- stick spray in the pan) divide the ingredients in the pan. Bake at 350 for 30-45 minutes.

The only thing that I may have added was some onion powder which does not increase your points.

We served roasted potatoes with this. If you serve yourself a spoonful of these (about the size of a russet potato) it would be worth 2 points.

Roasted Potaotes
(My recipe)

Dice four Russet potatoes and place in a medium sized bowl. Add 1tsp of Canola oil and 1 tsp of garlic powder, a dash of salt and pepper. Spread the potatoes on a pan and bake at 375 for about 50 minutes.

Total points for this dinner was 3.  Great dinner and healthy!


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