Good morning everyone. I take it we all survived Monday? I totally forgot yesterday was Monday and in the madness of my day, posted the bagel recipe instead of my menu planner. I am sure you will forgive me. Do any of y’all actually use this or like reading it? I am wondering if I should continue with Menu Plan Monday. Please let me know.
The last two weeks were off because I forgot the man had some traveling to do so I didn’t make it through all of my meals which means some of them carried over to this menu plan.
What we are having:
1.) 5 Cheese Ravioli (Publix has the ravioli and the tortellini on BOGO. I bought one ravioli and got he tortellini free)
2.) Citrus chicken (Publix has the chicken breasts for $1.29 I stocked up and grabbed 4)
3.) Caesar style tortellini (this recipe was in the Publix flyer. The salad kit was on sale and the pork tenderloin was on sale- will be using left over tenderloin from #6 for this)
4.) Chicken fajita, spanish rice, home-made salsa and chips
5.) Sirloin tip roast and mashed potatoes (The roast is on sale)
6.) Pork tenderloin, broccoli & cheese, home-made bruschetta (with my garden tomatoes) and home-made bread
7.) Roast sandwiches (leftover from #5)
8.) Baba Ganoush and falafel
9.) BBQ Chicken, twice baked potatoes (making extra to fill the freezer) and home-made Paula Deen cole slaw
10.) Chicken flautas, home-made guac and chips
11.) Spicy shrimp, corn on the cob and roasted squash
12.) Bacon, eggs, grits and toast
13.) Hamburgers and french fries