This recipe is on our rotation. We love this! What I love about this recipe is that you can add or take away and make a different version of it each time.
Galit gave me this recipe years ago and we have claimed it and made it ours.
What you need:
1 bag of cheddar cheese
1/2- 3/4 cup mozzarella
1 bag Fiesta blend instead of Cheddar and Mozzarella
1 quart of half and half
1 pint of heavy cream as well. (I use what we have on hand at the time)
1/2 bag spinach
1/2 bag Kale
1 head of broccoli
1 can diced tomatoes drained
1/2 medium onion chopped finely
a few shakes of Emeril’s Essence
a few shakes of Italian seasoining
1 tbsp minced garlic
1 bag of fresh refrigerated 3 cheese Tortellini
Let’s get cooking:
Saute your vegetables and garlic in olive oil and add your seasoning.
Make your tortellini according to package directions.
In a saucepan over medium heat combine half and half (or heavy cream) with cheese. Stir until cheese has melted and is well blended with the cream.
In a large bowl combine tortellini, vegetables and pour your cheese on top. Serve & enjoy!