Ahh fall. Don’t you just love it? I would love it a lot more if we actually lived in a place where the leaves turned and the cool temps meant in the 50’s and not in the 80’s. Oh well, I am doing the best I can with what I have to work with. I don’t know about you, but my cooking changes with the seasons. I love soups and dishes with nuts in the fall and in the winter I love heartier meals cooked with red wines. This is a fall dish for sure and better yet, it goes in the crock pot! A win win!
Autumn Herbed Chicken with Fennel and Squash
Adapted from Costco Connection
3 chicken breasts or thighs (I used breasts and a friend who made this the same night as me threw in some sausage)
Salt and pepper to taste
Flour as needed
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