It’s a normal morning over here. Well, I should say it’s our new normal. Thing 3 has been waking up at six am every morning since he has been potty trained. This has not been our normal ever. My Things usually sleep in well pass seven am. Now I’m an early riser like the rest of you.
The recipe I am about to give you is nothing special. Most of you have probably been making your version of this for a while, but if you are new to cooking, this is one you will want to know how to make. If you aren’t on a GF diet then just use regular bread.
1/4 cup melted butter
1/2 loaf GF bread
1 1/4 cup Vanilla Almond Milk
Cinnamon to taste
Preheat oven to 375. In an oven safe dish, place torn pieces of bread on the bottom. Pour the butter on top of the bread. In a separate bowl mix milk, egg, and cinnamon together. Pour over the bread and butter. You may not use all of the mixture. You want the bread to be wet and the bottom of the dish to have liquid. You don’t want your bread swimming in the liquid. Sprinkle a little cinnamon on top. Bake for about 25 minutes or until set. Serve with powdered sugar or syrup and a big cup of coffee.