Can you believe Easter is almost here? This year is going by incredibly fast! Just as I was mentally wrapping up our school year, I had a “oh no!” moment when I realized I needed to change up Thing 1’s curriculum. More to come on that in another post. I did a curriculum change mid- year as well as moved Thing 2 up to kinder. I have no idea what this all means for summer break. I really think I am going to switch up what a school year looks like for us. More to come on those ideas as well. Haha. I’m thinking as I type (from my phone). That’s how I roll sometimes. I’m a mom of 4 who just sat down for the evening at its 10:30pm; and that’s the simple truth.
These were inspired from a cookie recipe I saw on Instagram yesterday. They truly do not need the icing, but I had some left over from making poptarts so I drizzled some over the muffins. Best served with milk (or coffee). Before I forget how I made these yummy things…
Peanut butter Oatmeal Muffins
Author: Tara Norman
2 C GF Old Fashion Oats
2 mashed bananas
2 Tbsp (heaping tbsp) peanut butter
2 Tbsp Vanilla Almond Milk
3 Tbsp raisins
1/2 Tbsp cinnamon
1 Tbsp Agave
Bake in muffin cups at 375 for 25 minutes.
Mix 2 Tbsp powdered sugar with 1Tbsp milk. Drizzle over muffins as desired.
These could be made into bars as well. I think next time I’m making a bar version just to keep it interesting.