I have been making these for years now and it just occurred to me that I have never written a blog post about these. This is like a Sunday morning tradition for us. I also make them every Christmas morning. We love these. Our family has gotten so big and the appetites so large that I fear soon I will have to start making 2 pans of these at a time! That’s a good problem, right? 🙂 These are super easy to make and you can change it up as needed.
This is what you need.
Note: I do not like to use stick butter for this recipe. The consistency of the syrup turns out much different. So I use the spread.
3/4 cup homestyle spread
1 cup brown sugar
1 tbsp cinnamon
frozen dough rolls (I use all brands, however if you shop at Walmart, grab the Rhodes Rolls, they are my favorite to use)
Variation: Crushed pecans or walnut, butterscotch pudding, raisins
What do you do next?
Melt butter, sugar & cinnamon in a sauce pan
While stirring, bring it to a simmer until it starts to turn a golden brown.
Spray your bundt pan with Pam. If you are planning on adding nuts or raisins to your sticky buns, then place your topping on the bottom of the pan and add a layer of frozen dough balls on top. If you are not planning on adding nuts or raisins, then layer the bottom of your pan with dough balls.
Next, pour your syrup over the dough balls.
If you want to add the butterscotch pudding, now is the time to do that. Simply pour half of the dry contents of a regular sized box of butterscotch pudding on top. This will give the bottom of the rolls a flavorful crust. If you choose to skip this step, then lay a piece of seran wrap or tin foil over your bundt pan and leave it on the counter over night.
When you wake up the next morning, remove your cover and take a look. It’s all ready for the oven.
Go ahead and place it in a preheated oven set at 350 for 25 minutes. Once the timer goes off, flip it over on a cookie sheet lined with tin foil (for easier clean up) and serve.
You could also drizzle some cream cheese frosting heated for a few seconds in the microwave on top. It’s not really needed because this is super sweet all by itself. Enjoy!